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Neapolitan Pizza with Quick Dough and Black Olives

Name: Neapolitan Pizza with Quick Dough and Black Olives
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup warm water; 1 tsp sugar; 1 packet active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup sliced black olives

A traditional Italian pizza with a simple, quick-rise dough and fresh toppings.

60 minutes4 servings

Method

In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Add flour, salt, and olive oil. Knead for 10 minutes until smooth. Let rise for 30 minutes.
Preheat oven to 475°F (245°C). Roll out dough and place on a baking sheet.
Spread marinara sauce, add mozzarella, and top with olives. Bake for 12-15 minutes.

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