Italian · Italy
Classic Neapolitan Pizza with Quick Tomato Sauce
A traditional Italian pizza with a simple, fresh tomato sauce and mozzarella, cooked in a hot oven for a crisp crust.
90 minutes4 servings
Ingredients
Method
- In a large bowl, mix 500g 00 flour, 300ml water, 1 tsp yeast, and 10g salt. Knead for 10 minutes until smooth.
- Cover and let rise for 1 hour in a warm place.
- Preheat oven to 250°C (480°F) with a pizza stone or steel inside.
- Spread tomato sauce on the dough, add mozzarella, basil, and a drizzle of olive oil.
- Bake for 8-10 minutes until crust is golden and bubbly.