Classic Neapolitan Pizza with San Marzano Tomatoes

Method

1. In a large bowl, mix flour, salt, sugar, and yeast.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 10 minutes, then let it rise for 1 hour.
4. Preheat oven to 450°F (230°C) with a pizza stone or baking sheet.
5. Spread crushed tomatoes on the dough, add mozzarella, and drizzle with olive oil.
6. Bake for 12-15 minutes until the crust is golden.
7. Top with fresh basil before serving.