Italian · Italy
Classic Neapolitan Pizza with Tomato and Cheese
A traditional Italian pizza with a simple yet flavorful combination of ripe tomatoes, fresh mozzarella, and basil.
90 minutes4 servings
Ingredients
Method
- In a large bowl, combine flour, yeast, and salt. Gradually add water and mix until a dough forms.
- Knead the dough for 10 minutes until smooth. Let it rise in a warm place for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- Roll out the dough, add tomato sauce, mozzarella, basil, and olive oil.
- Bake for 10-12 minutes until the crust is golden and bubbly.