Classic Neapolitan Pizza with Tomato and Mozzarella

Method

1. In a large bowl, mix flour, salt, sugar, and yeast.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 10 minutes, then let it rest for 1 hour.
4. Preheat oven to 250°C (480°F) with a pizza stone or baking sheet.
5. Roll out the dough, spread tomato sauce, add mozzarella, and bake for 10-12 minutes.
6. Top with fresh basil and olive oil before serving.