Italian · Italy
Classic Neapolitan Pizza with Tomato, Garlic, and Pepperoni
A traditional Italian pizza with a simple yet flavorful combination of tomatoes, garlic, and pepperoni on a crispy crust.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough into a round shape.
- Spread tomato sauce over the dough.
- Add sliced garlic and pepperoni.
- Sprinkle fresh mozzarella on top.
- Drizzle with olive oil and add basil leaves.
- Bake for 12-15 minutes until crust is golden.