Classic Neapolitan Pizza with Wood-Fired Crust

Method

1. In a large bowl, mix 500g of 00 flour with 10g of salt and 7g of yeast.
2. Gradually add 300ml of water while mixing until a dough forms. Knead for 10 minutes.
3. Cover the dough and let it rest for 1 hour at room temperature.
4. Preheat a wood-fired oven to 250°C (480°F) or use a pizza stone.
5. Roll out the dough, add tomato sauce, mozzarella, basil, and a drizzle of olive oil.
6. Bake for 8-10 minutes until the crust is golden and bubbly.