Italian · Italy
Classic Neapolitan Spinach Pizza
A traditional Neapolitan pizza topped with fresh spinach and mozzarella, baked in a wood-fired oven for authentic flavor.
60 minutes4 servings
Ingredients
Method
- In a large bowl, mix 500g of 00 flour with 10g of salt and 10g of yeast. Gradually add 300ml of water and 20ml of olive oil, kneading until smooth. Let rise for 1 hour.
- Preheat a wood-fired oven to 250°C (480°F) or use a pizza stone in a regular oven at 220°C (425°F).
- On a floured surface, shape the dough into a round base. Spread a thin layer of tomato sauce, then add fresh mozzarella slices and sautéed spinach.
- Bake for 10-12 minutes until the crust is golden and the cheese is bubbly. Garnish with fresh basil before serving.