Italian · Italy
Classic Neapolitan Tomato and Cheese Pizza
A traditional Neapolitan pizza with a simple tomato sauce and melted cheese, baked in a wood-fired oven.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out the pizza dough on a baking sheet.
- Spread tomato sauce over the dough.
- Top with mozzarella cheese and fresh basil leaves.
- Drizzle with olive oil and season with salt.
- Bake for 10-12 minutes until the crust is golden.