American · United States

Classic New Orleans Hamburger

Name: Classic New Orleans Hamburger
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20 blend); 4 hamburger buns; 4 slices cheddar cheese; 2 large onions, sliced; 1 tbsp olive oil; salt to taste; pepper to taste

A traditional American hamburger with grilled onions, inspired by Camellia Grill's style

30 minutes4 servings

Method

Preheat grill or skillet to medium-high heat
In a pan, cook onions in olive oil until caramelized, about 10 minutes
Form ground beef into 4 equal patties, season with salt and pepper
Grill patties for 4-5 minutes per side for medium doneness
Place cheese on top of each patty during last minute of grilling
Toast buns on grill
Assemble burgers with onions, cheese, and patties
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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