Southern · United States

Classic New Orleans Po' Boy Sandwich

Name: Classic New Orleans Po' Boy Sandwich
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 slices crusty bread; 1 lb shrimp; 1 cup flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp cayenne pepper; 1 cup buttermilk; 1 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp hot sauce; 1 tbsp lemon juice; 1 tsp sugar; 1 cup shredded lettuce; 1 tomato, sliced

A traditional New Orleans sandwich with crispy fried shrimp and spicy remoulade sauce.

45 minutes4 servings

Method

Mix flour, paprika, garlic powder, and cayenne in a bowl. Dip shrimp in buttermilk, then coat in flour mixture.
Fry shrimp in hot oil until golden brown. Set aside.
In a separate bowl, mix mayonnaise, Dijon mustard, hot sauce, lemon juice, and sugar for remoulade.
Assemble sandwiches with bread, lettuce, tomato, shrimp, and remoulade.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches New Orleans Shrimp Southern United States recipes

Read in another language

More Southern recipes →