Classic New York-Style Cheese Pizza with Oregano

Method

1. In a large bowl, mix warm water, sugar, salt, and yeast.
2. Let the mixture sit for 5 minutes until frothy.
3. Add flour and olive oil; mix until a dough forms.
4. Knead the dough for 10 minutes.
5. Let the dough rise for 1 hour.
6. Preheat oven to 475°F (245°C).
7. Roll out the dough and place on a pizza stone or baking sheet.
8. Spread tomato sauce, add mozzarella, and sprinkle Parmesan.
9. Bake for 12-15 minutes.