American · United States
Classic New York-Style Hot Dog
A traditional hot dog with all the classic toppings and a crispy bun
15 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat
- Cook the hot dog until browned and heated through
- Toast the bun lightly
- Assemble the hot dog with ketchup, mustard, relish, onion, and pickle
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.