American · United States
Classic New York-Style Hot Dog with Coney Sauce
A traditional hot dog with a tangy, sweet sauce and classic toppings
15 minutes1 servings

Ingredients
Method
- Preheat grill or skillet to medium heat
- Cook hot dog until browned and heated through
- In a small bowl, mix ketchup, mustard, relish, and onions
- Place hot dog in bun and top with sauce mixture
- Sprinkle with paprika and serve
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.