American · United States
Classic New York-Style Hot Dog with Mustard and Relish
A traditional hot dog with a crispy bun, juicy beef sausage, and classic toppings.
15 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook hot dogs for 4-5 minutes, turning occasionally.
- Toast hot dog buns on the grill.
- Assemble by placing hot dog in bun, then add mustard, ketchup, relish, pickles, and onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.