American · United States
Classic New York-Style Hot Dogs
Juicy beef hot dogs served in a toasted bun with traditional toppings
15 minutes4 servings

Ingredients
Method
- Preheat grill to medium heat
- Cook hot dogs for 4-5 minutes, turning occasionally
- Toast buns on the grill for 1-2 minutes
- Assemble with ketchup, mustard, onions, relish, and mustard sauce
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.