Classic New York-Style Hot Dogs with Crisp Onions

Method

1. Preheat a skillet over medium heat and add a small amount of butter.
2. Thinly slice the onions and add them to the skillet, cooking until they caramelize and turn golden brown.
3. Place the hot dogs in a separate pan or on a grill, cooking until they are heated through and slightly charred.
4. Toast the hot dog buns and assemble the hot dogs with the caramelized onions, then add ketchup and mustard as desired.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.