Classic New York-Style Slice with Pepperoni

Method

1. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
2. Roll out pizza dough into a large, thin circle and transfer to the preheated stone.
3. Spread tomato sauce over the dough, leaving a small border.
4. Layer mozzarella cheese and pepperoni slices over the sauce.
5. Drizzle with olive oil, sprinkle salt and oregano, then bake for 10-12 minutes.
6. Remove from oven, let cool slightly, then cut into slices and serve.