Classic Nut Muffins

Method

1. Preheat oven to 375°F (190°C). Grease a muffin tin.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together melted butter, egg, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped nuts.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool slightly before serving.