American · United States
Classic Oklahoma Onion Burger
A traditional American burger featuring caramelized onions, melted cheese, and a juicy beef patty on a potato bun.
30 minutes4 servings
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Ingredients
Method
- Heat olive oil in a skillet over medium heat. Add onions and cook until caramelized, about 15 minutes.
- Form ground beef into 4 patties. Season with salt and pepper.
- Cook patties on a grill or skillet until desired doneness, about 4-5 minutes per side.
- Assemble burgers with onions, cheese, ketchup, and mustard on potato buns.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.