Name: Classic Pastrami Reuben on Sourdough
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pastrami; 1 cup sauerkraut; 4 slices Swiss cheese; 4 slices sourdough bread; 1/2 cup mayonnaise; 1/4 cup ketchup; 1 tbsp sweet pickle relish; 1 tbsp mustard; 1/4 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder

Classic Pastrami Reuben on Sourdough

A traditional Reuben sandwich with pastrami, sauerkraut, Swiss cheese, and a creamy dressing on sourdough bread.

20 minutes4 servings

Method

Preheat a skillet over medium heat.
Place the pastrami in the skillet and cook for 2-3 minutes on each side until warmed through.
In a small bowl, mix mayonnaise, ketchup, relish, mustard, paprika, garlic powder, and onion powder to make the dressing.
Layer sauerkraut, pastrami, and Swiss cheese on each slice of sourdough bread.
Spread the dressing on the top slice of bread and assemble the sandwich.
Cook the sandwich in the skillet for 2-3 minutes on each side until the bread is toasted and the cheese melts.

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