American · United States
Classic Pepperoni & Onion Pizza with Crisp Crust
A traditional pepperoni and onion pizza with a crisp crust, baked in a hot oven for a perfect finish.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out pizza dough into a 12-inch circle and transfer to the preheated stone or sheet.
- Brush dough with olive oil, then spread marinara sauce evenly.
- Top with sliced pepperoni, onions, and mozzarella cheese.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.