Italian · Italy
Classic Pepperoni Pizza
A simple homemade pizza with pepperoni and cheese using a store-bought dough for convenience.
30 minutes4 servings

Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out dough on a floured surface to desired thickness.
- Spread marinara sauce over the dough.
- Sprinkle mozzarella cheese and pepperoni on top.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.