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Classic Pepperoni Pizza with Traditional Crust

Name: Classic Pepperoni Pizza with Traditional Crust
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon active dry yeast; 1/2 cup warm water; 1 tablespoon olive oil; 1 cup tomato sauce; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/4 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon garlic powder

A traditional pepperoni pizza with a crispy crust and rich tomato sauce.

60 minutes4 servings

Method

In a bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil, knead for 5 minutes, cover, and let rise for 30 minutes.
Preheat oven to 475°F (245°C). Roll out the dough into a circle and place on a pizza stone or baking sheet.
Spread tomato sauce over the dough, sprinkle mozzarella cheese, add pepperoni slices, and sprinkle Parmesan and oregano.
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
Let cool slightly before slicing and serving.

Pizza Pepperoni Traditional Italian Italy recipes

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