Turkish · Turkey

Classic Pide with Kebab

Name: Classic Pide with Kebab
Total time: 40 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup warm water; 1 tablespoon olive oil; 200g ground lamb; 1 teaspoon paprika; 1/2 teaspoon cumin; 1 egg; 100g feta cheese

Turkish-style flatbread topped with spiced meat, egg, and cheese

40 minutes4 servings

Method

Mix flour, salt, water, and oil to make dough
Knead and let rest for 30 minutes
Roll out flatbread and top with meat mixture
Bake at 200°C (390°F) for 15-20 minutes
Top with egg and cheese before serving
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Flatbread Turkish Kebab Turkey recipes

Read in another language

More Turkish recipes →