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Classic Pizza alla Parmigiana

Name: Classic Pizza alla Parmigiana
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: pizza dough; tomato sauce; fresh mozzarella; mushrooms; fresh basil; olive oil; salt; pepper

A traditional Neapolitan-style pizza featuring mushrooms, mozzarella, and fresh basil, baked to perfection with a crispy crust.

30 minutes4 servings

Method

Prepare the pizza dough and let it rise.
Spread tomato sauce over the dough.
Add sliced mushrooms and fresh mozzarella.
Sprinkle with fresh basil and drizzle with olive oil.
Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.

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