Classic Pizza with Tomato Sauce, Mozzarella, and Basil

Method

1. In a large bowl, mix 500g 00 flour with 10g salt and 10g yeast
2. Gradually add 300ml water while mixing to form a dough
3. Knead for 10 minutes until smooth, then let rise for 1 hour
4. Preheat oven to 250°C with a pizza stone
5. Roll out dough, add tomato sauce, mozzarella, and basil
6. Bake for 8-10 minutes until crust is golden