Pierogi · Poland
Classic Polish Blueberry Pierogi
Homemade pierogi filled with sweet blueberries, served with sour cream.
45 minutes4 servings
Ingredients
Method
- Mix flour, egg, and water to make a dough. Knead for 5 minutes, then let rest for 30 minutes.
- Roll out the dough and cut into circles. Fill each with blueberries and a small piece of butter.
- Bring a pot of salted water to a boil. Cook pierogi for 3-4 minutes until they float.
- Drain and serve with sour cream on the side.