Polish · Poland
Classic Polish Cherry Strudel
A traditional Polish pastry filled with sweet cherries and cinnamon.
40 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry and cut into a rectangle.
- Mix cherries, sugar, and cinnamon in a bowl.
- Place the cherry mixture on the pastry, fold the sides, and brush with egg wash.
- Bake for 20-25 minutes until golden brown.