Classic Polish Goulash

Method

1. In a large pot, heat oil and cook the onion, carrots, and garlic until softened.
2. Add beef and cook until browned.
3. Stir in paprika and caraway seeds.
4. Add potatoes, broth, salt, and pepper.
5. Simmer for 1.5 to 2 hours until the beef is tender.
6. Serve with boiled potatoes or bread.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.