Polish · Poland
Classic Polish Hot Dog with Mustard and Ketchup
A traditional Polish hot dog served with classic condiments
10 minutes1 servings
Ingredients
Method
- Heat the hot dog in a skillet over medium heat until browned
- Place the hot dog in the bun
- Spread mustard and ketchup on the bun
- Add pickled cucumber and chopped onion
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.