Classic Polish Lasagna

Method

1. Brown the ground beef with onion and garlic
2. Add tomato sauce and simmer for 10 minutes
3. In a separate bowl, make a bechamel sauce with milk, butter, flour, salt, and pepper
4. Layer the lasagna noodles, meat sauce, and bechamel in a baking dish
5. Repeat the layers and bake at 180°C (350°F) for 25-30 minutes
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.