Polish · Poland
Classic Polish Mazurek with Nuts and Caramel
A variation of the traditional mazurek featuring a nut filling and caramel topping, perfect for special occasions.
90 minutes6 servings
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Ingredients
Method
- Roll out shortcrust pastry and form a cylindrical shape.
- Mix chopped nuts with raisins and place inside the pastry.
- Pour caramel sauce over the filling.
- Top with citrus zest and brush with egg yolk glaze.
- Decorate with cranberry twigs before baking.
- Bake until golden and crisp.
- Allow to cool and serve as a traditional dessert.