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Classic Polish Pierogi

Name: Classic Polish Pierogi
Total time: 45 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 400g potatoes; 100g butter; 100g sour cream; 100g cheese; 250g flour; 1 egg; 1 pinch of salt

Homemade Polish pierogi filled with mashed potatoes and cheese, a traditional Eastern European dish.

45 minutes4 servings

Method

Boil and mash potatoes.
Mix in butter, sour cream, and cheese.
Make dough from flour, egg, and salt.
Fill and fold dough into pierogi.
Boil until they float.

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