Polish · Poland
Classic Polish Pierogi Różowe
Sweet Polish pierogi filled with mashed potatoes and onions, a traditional dish from Poland.
40 minutes6 servings
Ingredients
Method
- 1. Roll out the dough and cut into circles.
- 2. Place a spoonful of mashed potatoes and onions in the center.
- 3. Fold the dough over and seal with an egg wash.
- 4. Boil in salted water until they float.
- 5. Sauté in butter until golden and serve.