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Classic Polish Pierogi with Cabbage

Name: Classic Polish Pierogi with Cabbage
Total time: 45 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1 egg; 1/2 cup cold water; 2 cups shredded cabbage; 1 onion, finely chopped; 2 tbsp butter; 1/2 cup sour cream; 1/4 tsp black pepper

A comforting traditional recipe featuring cabbage-filled pierogi, a staple in Polish cuisine.

45 minutes6 servings

Method

Combine flour and salt in a bowl. Add egg and water to form a dough. Knead and let rest for 30 minutes.
In a pan, melt butter and sauté cabbage and onion until soft. Season with pepper.
Roll out the dough, cut into circles, fill with cabbage mixture, fold, and seal.
Cook the pierogi in boiling salted water until they float, then drain.
Serve with a dollop of sour cream.

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