Name: Classic Polish Potato and Cheese Pierogi
Total time: 60 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 400g all-purpose flour; 2 large eggs; 1/2 cup milk; 1/2 tsp salt; 2 large potatoes; 100g farmer's cheese; 50g butter; 1 onion; 2 tbsp sour cream; salt and pepper to taste

Homemade pierogi filled with mashed potatoes and cheese, boiled then pan-fried for a crispy texture.

Method

Make the dough: In a bowl, mix flour, eggs, milk, and salt. Knead until smooth, cover, and let rest 30 minutes.
Prepare the filling: Boil potatoes until tender, mash. In a pan, sauté onion, add mashed potatoes, cheese, butter, sour cream, salt, and pepper. Cook 5 minutes.
Shape the pierogi: Roll out dough, cut into circles. Place filling in the center, fold, and seal edges.
Cook: Boil pierogi 3-4 minutes until they float. Pan-fry in butter until golden brown.
Serve: Top with fried onions and sour cream.