Classic Polish Sausage and Cabbage Platter

Method

1. Boil potatoes in salted water until tender, then mash with butter, salt, and pepper.
2. In a pan, sauté onion until soft, add shredded cabbage and caraway seeds. Cook until tender.
3. Grill sausages over medium heat until browned and cooked through.
4. Arrange mashed potatoes, sauerkraut, and sausages on a plate.