Classic Porchetta with Roasted Vegetables

Method

1. Preheat oven to 375°F (190°C).
2. Season the pork roast with salt, pepper, garlic, rosemary, and thyme.
3. Rub olive oil over the roast.
4. Place the roast on a rack in a roasting pan and roast for 1 hour.
5. Add potatoes, carrots, and zucchini to the pan, and continue roasting for another 30-45 minutes until vegetables are tender.
6. Let the pork rest for 10 minutes before slicing.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.