Portuguese · Portugal
Custard-Filled Puff Pastry Cups
A rich and creamy custard tart with a delicate pastry shell, a staple of Portuguese cuisine.
30 minutes6 servings
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Ingredients
Method
- Preheat oven to 200°C (390°F).
- In a saucepan, combine milk, sugar, and cinnamon, heating until sugar dissolves.
- Whisk in egg yolks and flour, then cook until thickened.
- Pour the mixture into a pastry shell.
- Bake for 15-20 minutes until golden brown.