Polish · Poland
Classic Potato and Cheese Pierogi
Homemade pierogi filled with a creamy potato and cheese mixture, served with a simple sour cream and fried onions topping.
45 minutes4 servings
Ingredients
Method
- Boil pierogi according to package instructions.
- Sauté onions in butter until golden.
- Mix cooked potatoes with cheese, salt, and pepper.
- Serve pierogi with sour cream and topped with onions.