Classic Poutine with Bacon

Method

1. Preheat oven to 400°F (200°C).
2. Cut potatoes into fries and soak in water for 30 minutes.
3. Dry the potatoes and toss with vegetable oil.
4. Bake for 25-30 minutes until golden brown.
5. In a saucepan, heat beef broth and season with salt and pepper.
6. Cook bacon until crispy, then crumble.
7. Place fries in a baking dish, top with cheese curds and gravy.
8. Sprinkle with bacon and bake for 10 minutes.