Classic Poutine with Sausage

Method

1. Preheat oven to 450°F (230°C).
2. Cut potatoes into fries, toss with olive oil, salt, and pepper.
3. Bake for 25-30 minutes until golden and crispy.
4. In a pan, cook sausage until browned and cooked through.
5. In a separate bowl, mix shredded cheese, beef broth, and butter to create a creamy sauce.
6. Pour the sauce over the fries and top with cooked sausage.