Name: Classic Pub Burger with Pickle and Lettuce
Total time: 20 min
Yield: 1 servings
Cuisine: British
Ingredients: 1/2 lb beef patty; 1 large hamburger bun; 1 lettuce leaf; 1 tomato slice; 1 cucumber slice; 1 pickle slice; 1 tbsp ketchup; 1 tbsp mustard; 1 tbsp mayonnaise; salt and pepper to taste; 1 slice cheddar cheese (optional)

A straightforward yet satisfying burger with a juicy beef patty, fresh lettuce, tomato, and pickle, served on a toasted bun.

Method

Season the beef patty with salt and pepper. Cook on a grill or skillet until desired doneness. Let rest 5 minutes.
Toast the hamburger bun. Spread ketchup, mustard, and mayonnaise on the bottom half.
Layer the patty, lettuce, tomato, cucumber, pickle, and cheese (if using) on the bun.
Top with the other half of the bun and serve immediately.
Optional: Add bacon or a fried egg for a more substantial meal.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.