French · France
Classic Quiche Lorraine with Tomato
A traditional French quiche with a rich custard filling and a fresh tomato in the center.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a bowl, whisk together the cream, milk, eggs, and Gruyère cheese.
- Pour the mixture into the crust and top with bacon and tomato slices.
- Bake for 25-30 minutes until the filling is set.