Classic Reuben Sandwich with Homemade Sauerkraut

Method

1. Toast rye bread slices in a toaster or oven.
2. Layer corned beef, sauerkraut, and Swiss cheese on bread.
3. Spread Thousand Island dressing on the top slice of bread.
4. Butter the outside of the sandwich and press in a panini press or skillet.
5. Serve warm with a side of coleslaw.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.