American · United States
Classic Reuben Sandwich with Sauerkraut
A traditional sandwich with corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.
15 minutes1 servings
Ingredients
Method
- Toast rye bread slices.
- Spread Russian dressing on one slice.
- Layer corned beef and sauerkraut on the dressing.
- Add a slice of Swiss cheese.
- Top with another rye slice and butter the outside.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.