Classic Reuben with Housemade Thousand Island Dressing

Method

1. Toast the rye bread slices
2. Layer corned beef, sauerkraut, and Swiss cheese on one slice
3. Add pickles and a generous amount of Thousand Island dressing
4. Top with the second slice of bread
5. Butter the outside of the sandwich and grill until golden brown
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.