Sunday Roast · United Kingdom

Classic Roast Pork Sunday Dinner

Name: Classic Roast Pork Sunday Dinner
Total time: 130 min
Yield: 6 servings
Cuisine: Sunday Roast
Ingredients: 1.2kg pork shoulder; 2kg potatoes; 1 cup chicken broth; 2 tbsp olive oil; 1 tsp sage; 1 tsp garlic powder; 1 cup Brussels sprouts; 1 cup carrots; 1 cup parsnips; 12 oz Yorkshire pudding mix; Salt and pepper

A hearty British Sunday roast featuring roast pork, roasted vegetables, and traditional sides

130 minutes6 servings

Method

Preheat oven to 180°C (350°F)
Season pork with sage and garlic
Roast pork for 1.5 hours
Toss potatoes with oil and herbs
Roast potatoes for 45 minutes
Prepare Yorkshire pudding mix
Roast Brussels sprouts and vegetables for 25 minutes
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

British Roast Pork Dinner Traditional Sides United Kingdom recipes

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