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Classic Roman Pizza with Bacon

Name: Classic Roman Pizza with Bacon
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup warm water; 1 tsp active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 8 oz mozzarella cheese, sliced; 6 slices bacon, cooked and crispy; 1/4 cup grated Parmesan cheese; Fresh basil leaves for garnish

A traditional Roman-style pizza featuring a thin, crispy crust topped with melted mozzarella and crispy bacon.

45 minutes4 servings

Method

In a bowl, dissolve yeast in warm water. Let sit 5 minutes until frothy.
Mix in flour, salt, and olive oil to form a dough. Knead 8-10 minutes until smooth.
Cover and let rise in a warm place 1 hour until doubled in size.
Preheat oven to 475°F (245°C) with a pizza stone or baking sheet.
Roll out dough, transfer to preheated stone, and top with mozzarella, bacon, Parmesan, and basil.

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